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The Legend of New England Steak Tips
Staring at a plate of steak tips in the North Shore, I was reminded of the universality of the immigrant experience.
Aug 14
•
The Places Review
and
Eddie Huang
19
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The Legend of New England Steak Tips
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Grand Rapids
Michigan, fate, and an all-time great unintentional restaurant.
Aug 7
•
The Places Review
and
Chris Molnar
12
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Grand Rapids
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6
July 2025
TRAVELING WITH GABRIELLA. . .
A TRAVEL TRIPTYCH THRU SPAIN (& BRIEFLY FRANCE)
Jul 31
•
The Places Review
and
HAROLD
31
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TRAVELING WITH GABRIELLA. . .
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7
Japan: Part 3
The third of a three-part series exploring family, history, and travel in my return to Japan.
Jul 24
•
The Places Review
and
Sean Thor Conroe
24
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The Places Review
Japan: Part 3
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7
The Islands Day
There are certain NY days that hit so hard you have to run them back.
Jul 17
•
The Places Review
and
Eddie Huang
40
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The Islands Day
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8
The Anchor Pub & Grille
Every neighborhood needs a great Pub & Grille
Jul 10
•
The Places Review
and
Eddie Huang
23
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The Anchor Pub & Grille
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Sardinia
The healing current of an Italian island
Jul 3
•
The Places Review
and
Karolina Waclawiak
12
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Sardinia
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2
June 2025
The Restaurant Review Thing
I am not a critic. I just really like Eel Bar.
Jun 26
•
The Places Review
and
Eddie Huang
56
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The Places Review
The Restaurant Review Thing
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6
Japan: Part 2
The second of a three-part series exploring family, history, and travel in my return to Japan.
Jun 19
•
The Places Review
and
Sean Thor Conroe
25
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The Places Review
Japan: Part 2
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1
Sliding Doors
The past is not always a foreign country -- sometimes, you write a book and then get on a plane.
Jun 12
•
The Places Review
and
Jeremy Gordon
29
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Sliding Doors
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Sushi Counter
Shout out Australian Sushi...
Jun 5
•
The Places Review
and
Eddie Huang
52
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Sushi Counter
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5
May 2025
Ireland, by Laurie Woolever
Ireland is welcoming, beautiful and full of charm, but when you're young and dumb and defining yourself by what you despise, you might need to pull an…
May 29
•
The Places Review
and
Laurie Woolever
51
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The Places Review
Ireland, by Laurie Woolever
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3
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